Veggie Mini 7” Recipe
Indulge in our delightful Veggie Mini 7”, a perfectly crafted personal pizza topped with a vibrant medley of fresh vegetables. Each bite bursts with the flavors of sun-ripened tomatoes, crisp bell peppers, earthy mushrooms, and verdant spinach, all nestled on a golden, crispy crust. Finished with a sprinkle of aromatic herbs and a drizzle of zesty sauce, this mini masterpiece is a garden-fresh treat that will satisfy your cravings while keeping it light and wholesome.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Lightly grease a baking sheet or pizza stone with olive oil. Place the pre-made pizza dough on the sheet or stone.
- 3
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top.
- 4
- 5
Season the Pizza
Sprinkle dried oregano, salt, and black pepper over the top to taste.
- 6
Bake
Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.