Jul 14 2026
RestaurantsSam's Italian FoodsVeggie Mini 7” Recipe

Veggie Mini 7” Recipe

Time25m
Serves1

Indulge in our delightful Veggie Mini 7”, a perfectly crafted personal pizza topped with a vibrant medley of fresh vegetables. Each bite bursts with the flavors of sun-ripened tomatoes, crisp bell peppers, earthy mushrooms, and verdant spinach, all nestled on a golden, crispy crust. Finished with a sprinkle of aromatic herbs and a drizzle of zesty sauce, this mini masterpiece is a garden-fresh treat that will satisfy your cravings while keeping it light and wholesome.

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Ingredients

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Pizza Dough and Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  2. 2

    Prepare the Dough

    Lightly grease a baking sheet or pizza stone with olive oil. Place the pre-made pizza dough on the sheet or stone.

  3. 3

    Add Sauce and Cheese

    Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top.

  4. 4

    Add Vegetables

    Layer the diced bell pepper, sliced red onion, sliced mushrooms, olives, and chopped spinach over the cheese.

  5. 5

    Season the Pizza

    Sprinkle dried oregano, salt, and black pepper over the top to taste.

  6. 6

    Bake

    Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

  7. 7

    Cool and Serve

    Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.

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