Veggie Lg. 14” Recipe
Indulge in our Veggie Large 14” pizza, a vibrant medley of fresh, garden-fresh vegetables atop a perfectly baked crust. Each slice is a delightful blend of flavors featuring bell peppers, onions, mushrooms, and black olives, all drizzled with our signature marinara sauce and a generous layer of gooey mozzarella cheese. It's a wholesome and satisfying option that’s sure to please both veggie lovers and pizza aficionados alike!
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a 14-inch circle.
- 2
Add the Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the surface with olive oil, then spread the tomato sauce evenly over the dough.
- 3
Layer the Cheese
Sprinkle the mozzarella cheese evenly over the sauce.
- 4
- 5
Season
Sprinkle Italian seasoning, salt, and black pepper over the top of the veggies.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.