Tuna Italian Recipe
Savor the vibrant flavors of our Tuna Italian, where fresh, sustainably sourced tuna is expertly marinated in a blend of Italian herbs and spices. Served atop a bed of crisp mixed greens and drizzled with a zesty citrus vinaigrette, this dish is a delightful fusion of ocean-fresh goodness and Mediterranean flair. Perfectly complemented by ripe cherry tomatoes and a hint of garlic, it's a refreshing and healthy choice that will transport your taste buds straight to the sun-kissed shores of Italy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Drain the canned tuna and place it in a large mixing bowl. Chop the red onion, halve the cherry tomatoes, and slice the black olives. Add all these ingredients to the bowl.
- 2
Mix the Salad
Add the fresh basil leaves, olive oil, lemon juice, salt, and black pepper to the bowl. Toss everything together until well combined.
- 3
Serve
If desired, serve the tuna salad over cooked pasta or enjoy it on its own. Garnish with extra basil leaves if desired.