Triple Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 325°F (160°C).

2. 2

   Prepare the Baking Dish

   Grease a 9-inch springform pan with butter or non-stick spray.

3. 3

   Mix Cream Cheese and Sugar

   In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.

4. 4

   Add Eggs

   Add the eggs one at a time, mixing well after each addition. Ensure that everything is well combined.

5. 5

   Incorporate Vanilla and Sour Cream

   Stir in the vanilla extract and sour cream until fully blended.

6. 6

   Combine Dry Ingredients

   In a separate bowl, whisk together the flour and a pinch of salt, then gradually add this to the cream cheese mixture, mixing until just combined.

7. 7

   Bake the Cheesecake

   Pour the mixture into the prepared springform pan and bake for 50-60 minutes, or until the center is set but still slightly jiggly.

8. 8

   Cool and Serve

   Allow the cheesecake to cool in the pan for 10 minutes, then remove the sides of the springform pan. Let it cool to room temperature before refrigerating for at least 4 hours or overnight. Serve chilled.