Steak & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the steak to the skillet and cook for about 4-5 minutes on each side for medium rare, depending on thickness. Remove from the skillet and let it rest for a few minutes.

3. 3

   Melt the Cheese

   While the steak is resting, place the slices of Swiss cheese on the steak in the skillet and cover for 1-2 minutes until the cheese is melted.

4. 4

   Prepare the Rolls

   Slice the submarine rolls in half and lightly toast them in the same skillet if desired.

5. 5

   Assemble the Sandwich

   Place the steak with melted cheese onto the toasted rolls. Add any optional toppings you desire.

6. 6

   Serve

   Serve warm with your choice of toppings and enjoy!