Spaghetti Dinner Recipe
Indulge in our classic Spaghetti Dinner, featuring al dente spaghetti tossed in a rich, savory marinara sauce made from ripe tomatoes, fragrant garlic, and fresh basil. Each plate is generously topped with a sprinkle of Parmesan cheese and served with a side of warm, crusty garlic bread. Perfect for a cozy evening or a family gathering, this dish is a comforting staple that brings the taste of Italy to your table.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasoning
Pour in the crushed tomatoes, oregano, basil, salt, and black pepper. Stir to combine and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 4
Combine Spaghetti and Sauce
Add the drained spaghetti to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve hot, topped with grated Parmesan cheese and fresh basil leaves as garnish.