Sausage Parmigiana Recipe
Recipe information
Make Sausage Parmigiana in just 45m. Indulge in our Sausage Parmigiana, a savory delight featuring perfectly seasoned Italian sausage, smothered in rich marinara sauce and topped with melted mozzarella cheese. Served on a bed of toasted garlic bread, this dish offers a tantalizing blend of flavors and textures that will transport your taste buds straight to Italy. A comforting classic that's perfect for any occasion!
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Ingredients
Sausage Parmigiana Ingredients
Cooking Directions
1. Prepare the Sausages
Preheat your oven to 375°F (190°C). In a skillet over medium heat, add olive oil and sauté the garlic until fragrant. Add the Italian sausages and cook until browned on all sides.
2. Add Marinara Sauce
Once the sausages are browned, pour the marinara sauce over them in the skillet. Bring to a simmer and cook for about 10 minutes.
3. Layer the Cheese
Transfer the sausages and sauce to a baking dish. Top with mozzarella and Parmesan cheese. Sprinkle salt, black pepper, and fresh basil over the top.
4. Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
5. Serve
Serve hot with crusty bread or sub rolls for dipping.
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