Sausage Parmigiana Recipe
Indulge in our Sausage Parmigiana, a savory delight featuring perfectly seasoned Italian sausage, smothered in rich marinara sauce and topped with melted mozzarella cheese. Served on a bed of toasted garlic bread, this dish offers a tantalizing blend of flavors and textures that will transport your taste buds straight to Italy. A comforting classic that's perfect for any occasion!
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Ingredients
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Sausage Parmigiana Ingredients
Method
Cooking Directions
- 1
- 2
Add Marinara Sauce
Once the sausages are browned, pour the marinara sauce over them in the skillet. Bring to a simmer and cook for about 10 minutes.
- 3
Layer the Cheese
Transfer the sausages and sauce to a baking dish. Top with mozzarella and Parmesan cheese. Sprinkle salt, black pepper, and fresh basil over the top.
- 4
Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- 5
Serve
Serve hot with crusty bread or sub rolls for dipping.