Sam’s Loaded Lg. 14” Recipe
Indulge in Sam's Loaded Large 14” pizza, a delightful symphony of flavors that starts with a perfectly baked crust, generously topped with a rich tomato sauce and a blend of gooey mozzarella and tangy cheddar cheese. Bursting with an array of fresh toppings including zesty pepperoni, savory sausage, crisp bell peppers, and earthy mushrooms, each slice is a hearty bite of pizza perfection. Perfect for sharing or devouring solo, this pizza promises to satisfy your cravings and leave you longing for more!
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a lightly floured surface, stretch the pizza dough into a 14-inch round. If using a pizza stone, place it in the oven to heat up.
- 2
Assemble the Pizza
Transfer the stretched dough to a pizza peel dusted with cornmeal. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 3
Add Toppings
Sprinkle the shredded mozzarella cheese generously over the sauce. Layer the pepperoni, diced green bell pepper, diced red onion, sliced mushrooms, and sliced black olives on top of the cheese.
- 4
Season and Bake
Sprinkle Italian seasoning over the toppings. Drizzle olive oil lightly across the top. Carefully slide the pizza onto the hot pizza stone or a baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 5
Finishing Touches
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.