Pint With Meat Recipe
Experience a hearty delight with our 'Pint with Meat'—a robust blend of savory, slow-cooked meats, perfectly paired with a frosty pint of your favorite brew. Each bite bursts with rich flavor, making this dish a true celebration of comfort food and craftsmanship. Ideal for sharing or savoring solo, it’s the perfect companion for a laid-back evening or a lively gathering.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preparation
In a large skillet, heat olive oil over medium heat.
- 2
- 3
Add Ground Beef
Increase the heat to medium-high and add the ground beef. Cook until browned, stirring occasionally, about 5-7 minutes.
- 4
Seasoning
Add chili powder, cumin, salt, and black pepper. Stir well to combine.
- 5
Add Beer
Pour in the pint of beer and tomato sauce. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together.
- 6
Serve
Remove from heat, stir in chopped cilantro, and serve hot, topped with shredded cheddar cheese.