Meatball Parmigiana Recipe
Indulge in our Meatball Parmigiana, where tender, homemade meatballs are lovingly nestled in a rich marinara sauce, smothered with gooey melted mozzarella and a sprinkle of fresh basil. Served on a toasted sub roll, this hearty classic promises a symphony of flavors that will transport your taste buds straight to Italy. Perfectly comforting and utterly satisfying, it's the ultimate comfort food for any occasion.
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Ingredients
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Meatballs and Sauce
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined. Form into meatballs about the size of a golf ball.
- 2
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add the crushed tomatoes, oregano, and fresh basil. Stir well and bring to a simmer. Cook for about 5 minutes.
- 4
Combine Meatballs and Sauce
Return the meatballs to the skillet, covering them with the sauce. Let simmer for another 10 minutes.
- 5
Assemble and Bake
Preheat your oven to 190°C (375°F). Transfer the meatballs and sauce to a baking dish. Sprinkle the shredded mozzarella cheese on top. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.