Meat Reg. Calzone 10” Recipe
Indulge in our hearty 10" Meat Reg. Calzone, generously stuffed with a savory blend of premium meats, rich marinara sauce, and gooey mozzarella, all enveloped in a perfectly baked golden crust. Each bite is a delightful explosion of flavor that will satisfy your cravings and warm your soul.
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
- 1
Cook the Filling
In a skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until translucent. Add the ground beef and Italian sausage, cooking until browned. Mix in the chopped bell pepper, Italian seasoning, salt, and black pepper. Cook until the peppers are tender and the meat is fully cooked. Remove from heat and let it cool slightly.
- 2
Prepare the Calzone
Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to form a 10-inch circle. On one half of the dough, layer the ricotta cheese, cooked meat mixture, and shredded mozzarella cheese. Fold the other half of the dough over the filling to create a semi-circle. Press the edges firmly to seal and crimp with a fork.
- 3
Bake the Calzone
Brush the top of the calzone with the beaten egg for a golden finish. Cut a few slits in the top to allow steam to escape. Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- 4
Serve
Remove from the oven and let cool for a few minutes. Serve with marinara sauce on the side for dipping.