Meat Mini Calzone 7” Recipe
Indulge in our savory Meat Mini Calzone, a delightful 7-inch pastry filled with a mouthwatering blend of seasoned meats, rich cheeses, and zesty sauce, all enveloped in a golden, flaky crust. Perfectly portioned for a satisfying snack or a light meal, each bite offers a burst of flavor that will leave you craving more. Experience the ultimate comfort food that’s as delicious as it is convenient!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calzone Filling
Method
Calzone Preparation
- 1
Cook the Meat
In a skillet over medium heat, add olive oil. Once hot, add ground beef and Italian sausage. Cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Mix the Filling
In a mixing bowl, combine cooked meat, ricotta cheese, mozzarella cheese, parmesan cheese, garlic, oregano, basil, salt, and pepper. Mix well until combined.
- 3
Prepare the Dough
Roll out pizza dough on a floured surface to about 10 inches in diameter. Cut into two 7-inch circles.
- 4
Fill the Calzone
Place a portion of the filling on one half of each dough circle. Be careful not to overfill.
- 5
Seal the Calzone
Fold the dough over the filling and crimp the edges to seal well.
- 6
Bake the Calzone
Preheat the oven to 400°F (200°C). Place calzones on a baking sheet and bake for 20-25 minutes or until golden brown.
- 7
Serve
Allow calzones to cool for a few minutes before serving. Enjoy with marinara sauce for dipping.