Hot Italian Dagwood Recipe
Indulge in our Hot Italian Dagwood, a towering masterpiece of savory flavors! This mouthwatering sandwich features layers of spicy Italian meats, zesty provolone cheese, and fresh vegetables, all nestled between crusty artisan bread. Topped with a drizzle of tangy vinaigrette and a hint of roasted peppers, each bite is a delightful explosion of taste that will transport your palate straight to Italy. Perfectly toasted to golden perfection, this sandwich is a hearty and satisfying option that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prep the Ingredients
Gather all the ingredients and prepare them by slicing the tomato, onion, and banana peppers.
- 2
Prepare the Bread
Slice the Italian bread in half lengthwise. Drizzle the inside with olive oil and sprinkle with Italian seasoning.
- 3
Layer the Meats and Cheese
On the bottom half of the bread, layer the salami, pepperoni, and capicola. Then add the provolone cheese on top.
- 4
Add Fresh Veggies
Top the cheese with fresh basil leaves, lettuce, tomato slices, red onion, banana peppers, and hot peppers as desired.
- 5
Close the Sandwich
Place the top half of the bread on the sandwich. Press down gently to compact the layers.
- 6
Toast the Sandwich
Preheat a panini press or skillet over medium heat. If using a skillet, apply some olive oil on the outside of the bread. Grill the sandwich for about 4-5 minutes on each side until the bread is golden and the cheese melts.
- 7
Serve
Remove from heat, slice into portions, and serve hot.