Hawaiian Reg. 10” Recipe
Experience a slice of paradise with our Hawaiian Reg. 10” pizza, generously topped with sweet pineapple, savory ham, and a blend of melted cheeses, all resting on a perfectly baked crust. Each bite transports you to a tropical getaway, where the sweet and savory flavors dance together in harmony. Perfect for sharing or indulging solo, this pizza is a delicious escape that will leave your taste buds craving more!
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
On a floured surface, stretch out the pizza dough into a 10-inch circle. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add the Sauce
Spread the tomato sauce evenly over the stretched dough, leaving a small border around the edges.
- 4
Layer the Toppings
Sprinkle the mozzarella cheese over the sauce. Then, evenly distribute the sliced ham, pineapple chunks, and red onion on top.
- 5
Season the Pizza
Drizzle olive oil over the toppings and sprinkle with dried oregano, salt, and black pepper to taste.
- 6
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a minute, slice it up, and serve hot.