Ham Italian Recipe
Indulge in our Ham Italian sandwich, featuring layers of savory, thinly sliced ham paired with zesty provolone cheese and a medley of fresh, vibrant vegetables. All nestled between freshly baked Italian bread and finished with a drizzle of tangy balsamic glaze, this delightful creation is a symphony of flavors that transports your taste buds straight to Italy. Perfect for a quick lunch or a satisfying dinner!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sauce
In a small bowl, mix together the olive oil, balsamic vinegar, fresh basil, salt, and black pepper. Set aside.
- 2
Assemble the Sandwiches
Slice the Italian bread rolls in half. Layer the sliced ham, provolone cheese, and roasted red peppers on the bottom half of each roll.
- 3
Add the Sauce
Drizzle the prepared sauce over the fillings in each sandwich.
- 4
Top and Serve
Place the top half of the rolls back on and press down gently. Serve immediately, or wrap in foil and warm in the oven for 10 minutes.