Garden Salad Recipe
Fresh, vibrant, and bursting with flavor, our Garden Salad features an exquisite medley of crisp greens, juicy tomatoes, crunchy cucumbers, and colorful bell peppers, all tossed together with a tangy vinaigrette. Perfect as a light meal or a refreshing side, this salad is a celebration of wholesome ingredients that will leave your taste buds dancing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry all the vegetables. Chop the mixed greens into bite-sized pieces, halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and grate or julienne the carrot. Dice the bell pepper.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, bell pepper, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are evenly coated.
- 5
Serve
Serve immediately as a refreshing side dish or light main course.