Deluxe Reg. Calzone 10” Recipe
Indulge in our Deluxe Regular Calzone, a 10-inch masterpiece stuffed with a rich blend of savory cheeses, fresh vegetables, and your choice of premium meats, all enveloped in a perfectly baked golden crust. Each bite reveals a delightful medley of flavors, making it the ultimate comfort food that's both satisfying and delicious. Perfect for sharing or enjoying all to yourself!
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Ingredients
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Calzone Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, Italian sausage, bell peppers, mushrooms, olive oil, Italian seasoning, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Prepare the Dough
Preheat your oven to 425°F (220°C). On a floured surface, roll out the pizza dough into a 12-inch circle.
- 3
Fill the Calzone
Place half of the filling mixture on one half of the rolled-out dough, leaving a border around the edge. Fold the other half of the dough over the filling and press the edges together to seal. Crimp the edges with a fork for a decorative finish.
- 4
- 5
Bake the Calzone
Place the calzone on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.
- 6
Serve
Remove from the oven, let it cool slightly, then slice and serve warm with marinara sauce on the side.