Deluxe Mini Calzone 7” Recipe
Indulge in our Deluxe Mini Calzone, a delightful 7-inch pocket of golden-brown dough stuffed to perfection with a savory blend of ricotta, mozzarella, and your choice of fresh toppings. Each bite is a warm embrace of flavors, baked to crispy perfection and served with a side of our rich marinara sauce for dipping. Perfectly portable and utterly delicious, this calzone is the ultimate treat for pizza lovers on the go!
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Ingredients
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Filling
Method
Calzone Assembly
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Roll Out Dough
Once the dough has risen, punch it down and divide it into four equal portions. Roll out each portion into a 7-inch circle.
- 3
Fill Calzones
Place a generous amount of filling on one half of each dough circle. Be careful not to overfill.
- 4
Seal Calzones
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 5
Bake
Place the calzones on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.