Chicken Tenders 3pc Recipe
Indulge in our crispy Chicken Tenders, featuring three perfectly fried, golden-brown strips of tender chicken, seasoned to perfection. Each bite offers a delightful crunch that gives way to juicy, succulent meat. Served with your choice of dipping sauce, these tenders are the ultimate comfort food, perfect for any occasion!
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips, approximately 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, set up the breading station: one with flour mixed with salt, pepper, garlic powder, and onion powder, one with beaten egg and milk, and one with bread crumbs.
- 3
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat it in bread crumbs. Make sure each strip is well coated.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil, frying them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.