Chicken Parmigiana Recipe
Indulge in our Chicken Parmigiana, featuring a succulent breaded chicken breast, perfectly fried to golden perfection, and smothered in a rich marinara sauce. Topped with a generous layer of melted mozzarella cheese and served alongside al dente spaghetti, this classic Italian dish is a comforting delight that will leave you craving more. Each bite is a harmonious blend of flavors that promises to transport you straight to the heart of Italy.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- 2
- 3
Coat the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip in the egg, and finally coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Fry the chicken breasts for about 4-5 minutes on each side until golden brown.
- 5
Assemble the Dish
Place the fried chicken breasts on a baking sheet. Spoon marinara sauce over each piece, then top with mozzarella and parmesan cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve hot.