Cheese Pizza Reg. 10” Recipe
Indulge in our classic 10” Cheese Pizza, featuring a perfectly baked golden crust topped with a generous layer of rich, savory tomato sauce and a luscious blend of mozzarella and cheddar cheeses. Each bite delivers a delightful combination of gooey texture and irresistible flavor, making it the perfect choice for pizza lovers of all ages. Add your favorite toppings for a customized experience!
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Ingredients
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Pizza Dough
Method
Pizza Assembly
- 1
Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. In a large bowl, mix flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead and Rise
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to a 10-inch circle. Transfer to a pizza peel or a baking sheet lined with parchment paper.
- 5
Add Toppings
Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Sprinkle with shredded mozzarella cheese and any additional toppings of your choice.
- 6
Bake the Pizza
Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.