Cheese Pizza Lg. 14” Recipe
Indulge in our large 14” Cheese Pizza, featuring a perfectly crisp crust topped with a generous layer of rich, gooey mozzarella cheese. Each slice is a delightful blend of savory and creamy, baked to golden perfection and bursting with flavor. Ideal for sharing or savoring all on your own, this classic favorite will satisfy every cheese lover's craving!
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Ingredients
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Pizza Dough and Toppings
Method
Pizza Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it's foamy.
- 2
Mix Ingredients
Add olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Prepare the Pizza Base
Preheat the oven to 475°F (245°C). Once risen, punch down the dough and roll it out into a 14-inch circle.
- 6
Assemble the Pizza
Transfer the dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, then sprinkle mozzarella cheese, followed by Parmesan cheese and Italian seasoning.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Garnish and Serve
Remove from the oven, add fresh basil leaves on top, slice, and serve hot.