Bucket With Meat Recipe
Indulge in our 'Bucket with Meat,' a generous serving of tender, marinated meats grilled to perfection and served in a rustic bucket. Each bite bursts with flavor, complemented by a medley of savory spices and herbs. Perfect for sharing with friends or savoring solo, this hearty dish promises a satisfying experience that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a large skillet over medium heat, cook the ground beef and pork sausage until browned. Drain excess fat.
- 2
Add Chicken
Add the diced chicken thighs to the skillet and cook until no longer pink, about 5-7 minutes.
- 3
- 4
Mix in BBQ Sauce
Pour in the BBQ sauce, stirring to combine. Let it simmer for 5 minutes.
- 5
Layer the Ingredients
In a large serving bucket or dish, layer the meat mixture, followed by a layer of shredded cheddar cheese, and finally a generous layer of tortilla chips on top.
- 6
Serve
Serve warm and enjoy your Bucket with Meat!