Breakfast Pizza 14″ Basic Recipe
Start your day with a delightful twist on a classic favorite! Our 14-inch Breakfast Pizza is a deliciously satisfying blend of fluffy scrambled eggs, savory sausage, crisp bacon, and melted cheese on a perfectly baked crust. Topped with fresh herbs and a drizzle of zesty sauce, this hearty breakfast option is sure to fuel your morning with flavor and fun!
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 14-inch circle. Transfer to a pizza stone or a baking sheet lined with parchment paper.
- 2
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top of the sauce.
- 3
Add Toppings
In a skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted. Scatter the sautéed spinach and crumbled bacon evenly over the cheese.
- 4
Crack the Eggs
Make small wells in the toppings and carefully crack an egg into each well. Season the eggs with salt, black pepper, and red pepper flakes.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
- 6
Serve
Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve hot and enjoy your delicious breakfast pizza!