Breakfast Pizza 14″ 3 Meats Recipe
Recipe information
Make Breakfast Pizza 14″ 3 Meats in just 30m. Start your day off right with our Breakfast Pizza, a hearty 14-inch delight topped with a savory trio of meats—juicy sausage, crispy bacon, and succulent ham—layered over a fluffy, golden crust. Each bite is rich with melted cheese and a touch of zesty sauce, making it the perfect morning treat for those who crave a satisfying and indulgent breakfast. Whether you're sharing with friends or keeping it all to yourself, this pizza is sure to fuel your day!
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Ingredients
Pizza Base and Toppings
Preparation and Assembly
1. Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). On a lightly floured surface, roll out the pizza dough to fit a 14-inch pizza pan. Transfer the dough to the pan, pressing it into the edges.
2. Add Sauce and Cheese
Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top of the sauce.
3. Add Meats
Evenly distribute the crumbled sausage, chopped bacon, and diced ham over the cheese.
4. Prepare the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In a skillet, heat olive oil over medium heat. Pour in the egg mixture and scramble until just set.
5. Assemble the Pizza
Spoon the scrambled eggs over the pizza toppings, spreading it evenly. Optionally, sprinkle additional cheese on top if desired.
6. Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
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