Breakfast Pizza 10″ Basic Recipe
Start your day right with our Breakfast Pizza, a delightful 10-inch masterpiece topped with fluffy scrambled eggs, savory sausage, and melty cheese, all nestled on a perfectly baked crust. This satisfying blend of flavors is sure to kickstart your morning with a delicious twist on a classic favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a 10-inch circle. Transfer the dough to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the shredded mozzarella cheese over the sauce.
- 4
Add the Toppings
Evenly distribute the chopped bacon and diced green bell pepper on top of the cheese.
- 5
Crack the Eggs
Carefully crack the eggs on top of the pizza, spacing them evenly.
- 6
Season the Pizza
Sprinkle salt and black pepper over the entire pizza, and add fresh basil.
- 7
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the eggs are set.
- 8
Slice and Serve
Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy!