Breakfast Pizza 10″ 3 Meats Recipe
Start your day with a delicious twist on a classic favorite! Our Breakfast Pizza features a perfectly baked 10-inch crust topped with a savory blend of three premium meats, including crispy bacon, hearty sausage, and flavorful ham. Each slice is generously layered with fluffy scrambled eggs and melted cheese, creating a mouthwatering combination that will leave you craving more. Perfect for sharing or indulging solo, this breakfast delight is the ultimate way to fuel your morning!
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top.
- 4
Layer the Meats
Evenly distribute the cooked bacon, crumbled sausage, and pepperoni slices over the cheese.
- 5
Add the Eggs
Crack the eggs over the pizza, spacing them out evenly. Season with salt and black pepper.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the eggs are set.
- 7
Garnish and Serve
Remove the pizza from the oven and sprinkle with fresh parsley. Let it cool for a few minutes before slicing and serving.