Breakfast Pizza 10″ 2 Meats Recipe
Start your day off right with our Breakfast Pizza, a delicious 10-inch delight topped with two savory meats that perfectly complement the fluffy crust. Each bite is a mouthwatering blend of rich flavors, featuring crispy bacon and zesty sausage, all layered under a blend of melted cheeses. It's breakfast reimagined in the form of a pizza – satisfying, hearty, and utterly irresistible!
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
- 3
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top.
- 4
Add Meats
Distribute the cooked sausage and chopped bacon evenly over the cheese.
- 5
- 6
Top Pizza with Eggs
Evenly distribute the scrambled eggs over the pizza.
- 7
Bake
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 8
Garnish and Serve
Remove the pizza from the oven, garnish with chopped parsley, slice, and serve hot.