Jul 14 2026
RestaurantsSam's Italian FoodsBreakfast Pizza 10″ 2 Meats Recipe

Breakfast Pizza 10″ 2 Meats Recipe

Time30m
Serves4

Start your day off right with our Breakfast Pizza, a delicious 10-inch delight topped with two savory meats that perfectly complement the fluffy crust. Each bite is a mouthwatering blend of rich flavors, featuring crispy bacon and zesty sausage, all layered under a blend of melted cheeses. It's breakfast reimagined in the form of a pizza – satisfying, hearty, and utterly irresistible!

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Ingredients

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Pizza Base and Toppings

Method

Preparation and Cooking

  1. 1

    Preheat Oven

    Preheat your oven to 475°F (245°C).

  2. 2

    Prepare the Dough

    Roll out the pizza dough on a floured surface to fit a 10-inch pizza pan. Transfer the dough to the pan.

  3. 3

    Add Sauce and Cheese

    Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top.

  4. 4

    Add Meats

    Distribute the cooked sausage and chopped bacon evenly over the cheese.

  5. 5

    Prepare Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. In a small skillet, heat olive oil over medium heat and scramble the egg mixture until just set.

  6. 6

    Top Pizza with Eggs

    Evenly distribute the scrambled eggs over the pizza.

  7. 7

    Bake

    Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  8. 8

    Garnish and Serve

    Remove the pizza from the oven, garnish with chopped parsley, slice, and serve hot.

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