Breakfast Pizza 10″ 1 Meat Recipe
Start your day off right with our Breakfast Pizza! This 10-inch delight is topped with savory sausage, fluffy scrambled eggs, and melted cheese on a perfectly baked crust. Each bite offers a delicious blend of flavors that will satisfy your morning cravings. Perfect for a hearty breakfast or a brunch treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to form a 10-inch circle. Place it on a greased pizza stone or baking sheet.
- 2
Cook the Sausage
In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Drain any excess grease and set aside.
- 3
- 4
Assemble the Pizza
Spread the cooked sausage evenly over the pizza dough. Pour the egg mixture over the sausage, then sprinkle the shredded mozzarella cheese on top.
- 5
- 6
Garnish and Serve
Remove the pizza from the oven. If desired, sprinkle with fresh parsley before slicing. Let cool for a few minutes, then slice and serve hot.