Boston Sausage Recipe
Experience the bold flavors of Boston with our signature Boston Sausage. Crafted from a blend of premium meats and infused with a medley of aromatic spices, each bite offers a savory explosion that captures the essence of New England. Grilled to perfection and served on a toasted bun, it's topped with tangy mustard and crunchy pickles for a delightful contrast. Perfect for a hearty lunch or a satisfying dinner, this dish is sure to become a favorite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage and cook until browned and cooked through, breaking it apart with a wooden spoon as it cooks. This should take about 7-10 minutes.
- 2
- 3
Combine Ingredients
Return the cooked sausage to the skillet with the vegetables. Add the crushed tomatoes, oregano, salt, and black pepper. Stir well to combine.
- 4
Simmer
Let the mixture simmer on low heat for about 10-15 minutes, stirring occasionally, until the sauce thickens.
- 5
Finish with Basil and Cheese
Once the sauce has thickened, stir in the chopped basil. Serve the sausage mixture over cooked pasta or rice and sprinkle with grated Parmesan cheese.