Basic Calzone Reg. 10” Recipe
Indulge in our Basic Calzone, a delightful 10-inch pocket of golden-brown dough, generously stuffed with a savory blend of mozzarella cheese and your choice of fresh ingredients. Baked to perfection, this classic Italian favorite offers a warm, gooey center and a crispy exterior, perfect for dipping in our rich marinara sauce. It's a comforting and satisfying meal that will tantalize your taste buds!
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Ingredients
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Calzone Filling
Method
Calzone Preparation
- 1
Prepare the Dough
Roll out the pizza dough on a floured surface into a 10-inch circle.
- 2
Make the Filling
In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked sausage, chopped spinach, salt, pepper, and garlic powder. Mix well.
- 3
Assemble the Calzone
Place half of the filling mixture on one half of the dough circle, leaving a border. Fold the other half over the filling and crimp the edges to seal.
- 4
- 5
Bake
Preheat the oven to 425°F (220°C). Place the calzone on a baking sheet and bake for 20-25 minutes or until golden brown.
- 6
Serve
Let the calzone cool for a few minutes before slicing. Serve with marinara sauce if desired.