Antipasto Salad Recipe
Indulge in our vibrant Antipasto Salad, a delightful medley of fresh greens topped with an array of savory cured meats, creamy mozzarella, and tangy olives. Each bite bursts with flavor, enhanced by roasted red peppers and artichoke hearts, all drizzled with a zesty balsamic vinaigrette. Perfect as a starter or a light meal, this salad is a celebration of classic Italian tastes that will transport your palate to the sun-drenched Mediterranean.
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Greens
In a large salad bowl, add the mixed greens as the base.
- 2
Add Vegetables
Layer the cherry tomatoes, cucumber, Kalamata olives, pepperoncini peppers, and roasted red peppers over the mixed greens.
- 3
Add Proteins
Distribute the sliced salami and halved mozzarella balls evenly over the salad.
- 4
Toss the Salad
Gently toss the salad to combine all ingredients without bruising the greens.
- 5
Dress the Salad (Optional)
Drizzle your choice of dressing over the salad and toss again, if desired.