All Meat Reg. 10” Recipe
Indulge in the ultimate carnivore's delight with our All Meat 10” pizza, generously topped with a mouthwatering medley of savory sausage, pepperoni, ham, and smoky bacon. Each slice is a perfect harmony of rich flavors and hearty textures, baked to golden perfection on a crispy crust. Perfect for meat lovers seeking a satisfying and delicious meal!
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
- 3
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough. Sprinkle half of the mozzarella cheese over the sauce.
- 4
Layer the Meats
Add pepperoni, cooked Italian sausage, chopped bacon, diced ham, and ground beef evenly over the cheese.
- 5
Top with Remaining Cheese
Sprinkle the remaining mozzarella cheese on top of the meats.
- 6
Season
Sprinkle oregano and red pepper flakes over the top to taste.
- 7
Bake
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 8
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.