Jul 14 2026
RestaurantsSam's Italian FoodsAll Meat Reg. 10” Recipe

All Meat Reg. 10” Recipe

Time30m
Serves4

Indulge in the ultimate carnivore's delight with our All Meat 10” pizza, generously topped with a mouthwatering medley of savory sausage, pepperoni, ham, and smoky bacon. Each slice is a perfect harmony of rich flavors and hearty textures, baked to golden perfection on a crispy crust. Perfect for meat lovers seeking a satisfying and delicious meal!

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Ingredients

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Pizza Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  2. 2

    Prepare the Dough

    On a lightly floured surface, roll out the pizza dough to fit your 10-inch pizza pan. Transfer the dough to the pan and stretch it to the edges.

  3. 3

    Add Sauce and Cheese

    Spread the pizza sauce evenly over the dough. Sprinkle half of the mozzarella cheese over the sauce.

  4. 4

    Layer the Meats

    Add pepperoni, cooked Italian sausage, chopped bacon, diced ham, and ground beef evenly over the cheese.

  5. 5

    Top with Remaining Cheese

    Sprinkle the remaining mozzarella cheese on top of the meats.

  6. 6

    Season

    Sprinkle oregano and red pepper flakes over the top to taste.

  7. 7

    Bake

    Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

  8. 8

    Serve

    Remove from the oven, let cool for a few minutes, slice, and serve hot.

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