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Ingredients
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Spring Roll Filling
Method
Preparation and Assembly
- 1
Prepare the Filling
In a skillet, heat the sesame oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped mushrooms, shredded cabbage, and julienned carrots. Stir-fry for 5-7 minutes until the vegetables are tender. Add soy sauce and chopped cilantro, mixing well. Remove from heat and let cool.
- 2
Assemble the Spring Rolls
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until soft. Lay the wrapper on a clean surface. Place a small amount of the filling mixture in the center of the wrapper. Fold the sides over the filling and roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.