Singapore Mai Fun Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Soak the rice vermicelli noodles in hot water for about 5-7 minutes or until soft. Drain and set aside.

2. 2

   Cook the Chicken

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.

3. 3

   Add Garlic and Curry

   Add the minced garlic and curry powder to the skillet. Stir and cook for about 1-2 minutes until fragrant.

4. 4

   Add Vegetables

   Add the sliced bell pepper and julienned carrot to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.

5. 5

   Combine Ingredients

   Add the soaked vermicelli noodles, chicken broth, soy sauce, salt, and black pepper to the skillet. Toss everything together until well combined and heated through.

6. 6

   Serve

   Garnish with chopped green onions and serve hot.