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Ingredients
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Beef Short Rib
Method
Cooking Instructions
- 1
Prepare the Beef Short Ribs
Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and pepper. In a large skillet, heat sesame oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
- 2
Make the Braising Liquid
In the same skillet, add soy sauce, brown sugar, minced garlic, grated ginger, and beef broth. Stir well and bring to a simmer.
- 3
Braise the Ribs
Place the short ribs back into the skillet with the braising liquid. Cover and transfer to the preheated oven. Braise for about 2.5 to 3 hours, or until the meat is tender.
- 4
Cook the Lo Mein Noodles
While the beef is braising, cook the lo mein noodles according to package instructions. Drain and set aside.
- 5
Sauté the Yu Choy
In a separate pan, sauté the yu choy in a little sesame oil over medium heat for 3-4 minutes until tender. Season with salt and pepper.
- 6
Prepare the Panko Topping
In a small bowl, mix panko breadcrumbs with a drizzle of sesame oil. Toast in a dry skillet over medium heat until golden brown.
- 7
Assemble the Dish
Once the short ribs are done, shred the meat and serve over a bed of lo mein noodles. Top with sautéed yu choy and sprinkle toasted panko breadcrumbs on top.