Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt and pepper. Set aside.
- 2
Set Up Breading Station
Prepare three bowls: one with flour, one with a beaten egg, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip it in the beaten egg, and then coat it with panko breadcrumbs. Ensure each shrimp is well-coated.
- 4
- 5
Make the Chili Aioli
In a medium bowl, combine mayonnaise, yuzu juice, and chili paste. Stir until well combined.
- 6
Serve
Plate the crispy shrimp and serve with sliced radishes and chili aioli on the side.