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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Boil the chicken breast in water for about 15-20 minutes until fully cooked. Remove from water and let it cool before shredding.
- 2
Pickle the Vegetables
In a bowl, mix the rice vinegar, sugar, and a pinch of salt. Add the julienned carrot and green papaya. Let it sit for at least 30 minutes to pickle.
- 3
Make Nước Chấm
In a small bowl, combine the fish sauce, minced garlic, sugar, and sliced chili pepper. Stir well until the sugar dissolves.
- 4
Assemble the Dish
On a plate, arrange the shredded chicken and top it with the pickled vegetables. Drizzle with Nước Chấm and garnish with chopped cilantro.