Vietnamese Chicken Recipe
Recipe information
Make Vietnamese Chicken in just 1h . Pickled Papaya, Nước Chấm
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Chicken
Boil the chicken breast in water for about 15-20 minutes until fully cooked. Remove from water and let it cool before shredding.
2. Pickle the Vegetables
In a bowl, mix the rice vinegar, sugar, and a pinch of salt. Add the julienned carrot and green papaya. Let it sit for at least 30 minutes to pickle.
3. Make Nước Chấm
In a small bowl, combine the fish sauce, minced garlic, sugar, and sliced chili pepper. Stir well until the sugar dissolves.
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