Tofu Taco Recipe

Preparation Steps

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture, then cut it into small cubes.

2. 2

   Cook the Tofu

   In a skillet, heat olive oil over medium heat. Add the tofu cubes and sauté for about 5-7 minutes until golden brown.

3. 3

   Season the Tofu

   Add cumin, paprika, salt, and black pepper to the skillet. Stir well to coat the tofu evenly and cook for another 2-3 minutes.

4. 4

   Prepare the Avocado and Shallot

   While the tofu cooks, dice the avocado and finely chop the shallot.

5. 5

   Assemble the Tacos

   In each taco shell, layer the seasoned tofu, diced avocado, chopped shallot, and fresh cilantro. Drizzle with lime juice before serving.