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Ingredients
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Tempura Cauliflower Ingredients
Method
Cooking Directions
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into medium-sized florets. Rinse and pat dry.
- 2
Make the Batter
In a bowl, combine the all-purpose flour, cornstarch, cold water, and a pinch of salt. Whisk until just combined; do not overmix.
- 3
- 4
Coat and Fry the Cauliflower
Dip each cauliflower floret into the batter, allowing the excess to drip off. Carefully place the battered florets into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Make the Yuzu Chili Sauce
In a small bowl, mix the yuzu juice, chili powder, and salt to create a dipping sauce.
- 6
Serve
Plate the tempura cauliflower and garnish with sliced radishes. Serve with the yuzu chili sauce on the side.