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Ingredients
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Dumpling Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a pot, boil the beef short ribs until tender. Once cooked, remove the meat from the bones and shred it finely.
- 2
Mix the Ingredients
In a mixing bowl, combine the shredded beef with soy sauce, black vinegar, chili oil, minced garlic, minced ginger, chopped green onions, salt, and pepper. Mix well.
- 3
Fill the Dumplings
Take a dumpling wrapper, place a spoonful of the filling in the center, and fold the wrapper to seal, pinching the edges to ensure it's tightly closed. Repeat with remaining wrappers and filling.
- 4
Cook the Dumplings
Steam the dumplings for about 15 minutes or until they are cooked through. Alternatively, you can pan-fry them until golden on the bottom and then add a little water to steam until cooked.
- 5
Serve
Serve the dumplings with additional soy sauce, black vinegar, and chili oil for dipping.