Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Tofu Hummus

   In a food processor, combine firm tofu, tahini, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste. Set aside.

2. 2

   Prepare the Salmon

   Preheat your grill or skillet over medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.

3. 3

   Cook the Salmon

   Place the salmon fillets skin-side down on the grill or skillet. Cook for about 4-5 minutes, then carefully flip and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Glaze with Tamarind

   During the last minute of cooking, brush the salmon fillets with tamarind paste and allow it to caramelize slightly.

5. 5

   Serve

   Plate the salmon on a bed of the tofu hummus, and garnish with fresh shiso leaves. Enjoy!