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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat your oven to 400°F (200°C). Clean the branzino under cold water, then pat dry with paper towels. Make 3 diagonal cuts on each side of the fish.
- 2
Season the Fish
Rub the fish inside and out with olive oil, salt, and black pepper. Insert sliced garlic cloves and lemon slices into the cavity of the fish.
- 3
- 4
Roast the Fish and Beans
Place the seasoned branzino on a baking sheet lined with parchment paper. Scatter the long beans around the fish. Drizzle the black bean sauce over the fish and beans.
- 5
Cooking Time
Roast in the preheated oven for 25-30 minutes or until the fish is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and let rest for a few minutes before serving. Enjoy your roasted branzino with long beans!