Pork Potsticker Recipe

Preparation Steps

1. 1

   Make the Dough

   In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms. Knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In another bowl, mix the ground pork, soy sauce, sesame oil, chopped scallions, minced garlic, and ginger until well combined.

3. 3

   Form the Potstickers

   Roll the rested dough into a log and cut it into small pieces. Roll each piece into a circle about 3 inches in diameter. Place a tablespoon of the filling in the center of each circle, fold in half, and pinch the edges to seal.

4. 4

   Cook the Potstickers

   Heat a skillet over medium heat and add a little oil. Place the potstickers in the skillet and cook until the bottoms are golden brown (about 2-3 minutes). Add a splash of water (around 1/4 cup), cover the skillet, and let them steam for 5-7 minutes.

5. 5

   Serve

   Serve hot with additional soy sauce for dipping.