Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Banh Mi Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Season the Berkshire pork belly with salt and black pepper. Place it in a baking dish and cover with foil. Bake for 2-3 hours until the meat is tender.
- 2
- 3
Prepare the Cucumber
Thinly slice the cucumber and set aside.
- 4
Assemble the Banh Mi
Once the pork is done, let it rest for a few minutes before slicing it thinly. Cut the baguette in half lengthwise. Spread mayonnaise on both sides, layer the sliced pork, pickled carrots, cucumber slices, and fresh cilantro.
- 5
Final Touches
Drizzle soy sauce over the assembled sandwich, close it up, and enjoy!