Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season both sides of the New York Strip steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes before cooking.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the skillet and let them rest for 5 minutes.

3. 3

   Sauté the Mushrooms and Garlic

   In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are browned and tender, about 5-7 minutes.

4. 4

   Add Black Beans and Scallions

   Stir in the cooked black beans and sliced scallions. Cook for an additional 2-3 minutes until heated through. Season with salt and black pepper to taste.

5. 5

   Serve

   Slice the rested New York Strip steaks and serve topped with the mushroom, black bean, and scallion mixture.