Mushroom Lo Mein Recipe

Inspired by Sampan

Time25m

Serves4

Soy, Sesame Oil, Cucumber

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Ingredients

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1
Prepare the Noodles
Cook the lo mein noodles according to package instructions. Drain and set aside.
2
Sauté the Mushrooms
In a large pan or wok, heat sesame oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add sliced mushrooms and cook for about 5-7 minutes until tender.
3
Combine Ingredients
Add the cooked lo mein noodles to the pan with mushrooms. Pour in the soy sauce, and toss everything together until well combined. Season with salt and pepper to taste.
4
Add Cucumber and Serve
Remove from heat and fold in the julienned cucumber and sliced green onions. Serve hot.