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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with cornstarch, salt, and black pepper until evenly coated. Set aside.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- 3
Fry the Chicken Wings
In a large pot or deep fryer, heat vegetable oil over medium-high heat. Once the oil is hot, fry the chicken wings in batches until golden brown and cooked through, about 8-10 minutes. Remove and drain on paper towels.
- 4
Combine Everything
In a large skillet, add the fried chicken wings, chopped celery, and sauce. Toss everything together over medium heat for about 2-3 minutes until heated through.
- 5
Garnish and Serve
Remove from heat and stir in chopped basil and peanuts. Serve immediately while hot.