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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a bowl, combine the soy sauce, brown sugar, ginger, garlic, sesame oil, and black pepper. Add the short rib strips and mix well. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Skewers
Preheat your grill or grill pan over medium-high heat. Thread the marinated short rib strips onto the soaked wooden skewers.
- 3
Grill the Skewers
Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the beef is nicely charred and cooked to your desired doneness.
- 4
Serve
Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm with kimchi on the side.