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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinating the Short Ribs
In a large bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Add the short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Cooking the Ribs
Preheat your grill or a grill pan over medium-high heat. Remove the short ribs from the marinade, allowing any excess marinade to drip off. Grill the ribs for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- 3
Serving
Once cooked, allow the short ribs to rest for a few minutes. Serve with a side of kimchi, chopped green onions, and a sprinkle of sesame seeds on top.